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Pork Medallions With Dijon Dill Sauce Recipe

Ingredients

How to make it

  • Combine yogurt, mustard, dill, sugar, and black pepper to taste. Mix well.
  • Heat oil in skillet over medium heat. Saute pork for about 3 minutes on each side, or until cooked through. Transfer to a plate and season with garlic salt & pepper to taste on both sides. Serve with sauce on top or on the side.

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The Cook

DetroitTokyo Detroit, MI

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