Pasta Salad With Creamy Red Wine Vinaigrette Recipe

Ingredients

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• 1/2 pound vegetable radiatore or other short cut pasta, cooked according to package & cooled shopping list
• 1 cup carrots, sliced or diced shopping list
• 1 cup cucumbers, diced (I used little Persians with the skin still on) shopping list
• 1 cup tomatoes, diced (I used mini red vine), seeded shopping list
• 1/2 cup black olives, sliced shopping list
• 1/2 cup red wine vinaigrette shopping list
• 1/4 cup mayo shopping list
• 1/2 cup Parmesan, grated shopping list
• sea salt & black pepper, freshly ground - to taste shopping list