Knock You Naked Bars
From neeka 16 years agoIngredients
- 1 1/2 C caramel sauce shopping list
- 1/2 C butter--Melted shopping list
- 1 (14 oz) can sweetened condensed milk shopping list
- 1 pgk yellow cake mix shopping list
- 2 eggs shopping list
- about 1/2 of a (12 oz) pgk dark chocolate chips shopping list
- 1 (5 oz) giant Symphony bar, chopped roughly shopping list
- 1/2 bag of Heat toffee bits shopping list
How to make it
- Preheat oven to 350 degrees.
- Combine 1/3 cup butter (melted), eggs, and cake mix. Mix well.
- Add the chocolate chips, candy bar, and bits to cake mix. Press half of mixture into a greased 9x13 pan, and bake for 10 minutes.
- Pour caramel sauce, evaporated milk and rest of butter slowly over top of bottom crust. Sprinkle other half of cake mix on top. Put back into oven for 25 or so minutes until browned and set.
- Let sit and cool about 30 minutes and cut into small sized bars. Stor in the fridge if you would like...Mmm!
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