How to make it

  • In blender or spice grinder,grind all the ingredients together. Store in sealed jar..Makes 1/2 c
  • In general dry rubs are directly applied to meat or seafood. You can also use them as wet rubs. Mix a portion of the dry mix with a bit of olive or canola oil and rub into meat.

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    " It was just okay "
    frankieanne ate it and said...
    This was too salty for my taste. I think it needs to be cut in half. A bit more in IMI. 9/18/16
    Tex Mex Grilling Rub
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