Grilled Shrimp Panzanella Salad
From rottman 12 years ago
- 40 to make
- Serves 4
Panzanella is an Italian salad, typically made from day old bread, tomatoes, basil and a vinaigrette. Here, grilled shrimp are added to complete the meal.
Ingredients
- 1/3 cup while balsamic vinegar shopping list
- 1/2 cup extra-virgin olive oil shopping list
- 1 garlic clove, minced shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon ground pepper shopping list
- 1 pound large shrimp, peeled shopping list
- 1/4 loaf day-old country-style bread, cut into 1 inch chunks shopping list
- 8 ounces red grape tomatoes, halved or other sweet tomatoes shopping list
- 8 ounces yellow teardrop tomatoes, halved shopping list
- 1/4 cup chopped fresh basil shopping list
- salt and freshly ground pepper to taste shopping list
How to make it
- 1. Preheat grill.
- 2. Whisk together first 5 ingredients in a small bowl.
- 3. Skewer the shrimp on bamboo skewers and baste with 2 tables of the vinaigrette. Set the remainder of the vinaigrette aside.
- Grill shrimp, covered with grill lid, 2 minutes on each side or until pink. Grill bread 1 minute on each side or until toasted.
- 4. Combine bread, shrimp, tomatoes, and basil in a large bowl; add remaining vinaigrette, and toss well. Season with salt and pepper. Can be refrigerated up to 2 hours before serving.
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