Grilled Venison Chops
From mrpiggy 12 years ago
- 8 min grill to make
- Serves 4
I got this recipe from my brother in-law about 15-20 years ago. Its quick and easy. It also kills most of the game taste for those who dont like it. The chops come out extremely tender and juicy
Ingredients
- 4 chops or steaks about 3/4" thick shopping list
- 1/4 cup ketchup shopping list
- 1/4 cup red wine vinegar shopping list
- 1.5 tablspoon worcestershire sauce shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon dry mustard shopping list
- 1/8 teaspoon black pepper shopping list
- 2 clove garlic, minced shopping list
How to make it
- Combine all ingredients - except meat -in Ziploc bag( I always use the plastic bags provided by the grocery store in the veggie isles) and mix well
- Add chops making sure meat is covered well
- Chill several hours, turning meat occasionally. (I did mine for 24 hours)
- Drain meat, reserving marinade for basting
- I grilled mine with the grill at 600 degrees for 4 minutes each side for rare-medium rare.
- Salt and pepper to taste
The Rating
Reviewed by 2 people-
Yummy! :-) I let these marinade a full 24 hours and for me, the marinade gave a dark outside color along with the wonderful flavor. We charred 'em on the outside and left 'em medium rare on the inside. Nice smokey flavor blended with the marinade f...more
keni
in Sweet Home loved it
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A co-worker gave me a small venison steak and I remembered you posted this. Cut the recipe in half and marinated my steak for only 3 hours or so because I like the taste of venison. This added a nice flavor to the meat, but not too overpowering, an...more
frankieanne
in Somewhere loved it
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