How to make it

  • For biscuits:
  • Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
  • In a large bowl, combine dry ingredients and blend thoroughly. Using your fingers or a pastry blender, cut in butter until mixture resembles coarse crumbs. Add buttermilk and quickly blend in with a fork, making sure to not overwork the dough, adding buttermilk as needed.
  • On a lightly floured surface, roll out the dough with a rolling pin to a thickness of 1/2-inch. Use a mini biscuit cutter or the rim of a shot glass, press out as many biscuits as possible. Gather up scraps and quickly knead back together, then cut out as many additional biscuits as possible. Place biscuits on prepared baking sheet and bake until golden brown, about 15 minutes.
  • Gently split biscuits in half. Spoon a little bit of the fig preserves on bottom half, top with ham and a piece of arugula. Top with biscuit top and serve.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • krumkake 10 years ago
    I just discovered what to do with the delicious fig preserves I bought a couple months ago - these sound wonderful!
    Was this review helpful? Yes Flag
  • dandelion 10 years ago
    Love the addition of the fig
    Was this review helpful? Yes Flag
  • mommyluvs2cook 10 years ago
    I bet this is a delicious combo! :-)
    Was this review helpful? Yes Flag
  • joe1155 10 years ago
    Beautiful photo. Sounds really delicious and different with the fig preserves.
    Was this review helpful? Yes Flag
  • rosemaryblue 10 years ago
    Wonderful, wonderful!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes