How to make it

  • 1. Heat the olive oil in a pan add the onion & garlic and cook for 3-4 minutes until the onion is starting to soften.
  • 2. Add the carrot, potato, tumeric, garam masala, curry powder and cook for 1-2 minutes. Then add the tomatoes, water and chili puree with a inch of salt and simmer for 30 minutes.
  • 3. Add the beans and peas and simmer for a further 15minutes or until veggies are tender.

Reviews & Comments 2

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  • pleclare 7 years ago
    Sounds delish! What is chili puree though??
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  • chuckieb 7 years ago
    That looks wonderful! Great post!
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