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Slow Cooker Saucy-ges Recipe

Ingredients

How to make it

  • Place sausages in bottom of slow cooker.
  • Top with green peppers, onions, and mustard.
  • Add pasta sauce
  • Cook on low power for about 4-6 hours, or until sausages are done and sauce is bubbly.
  • Place a slice of cheese in bottom of each bun. Top with a sausage, then green peppers and onions, and sauce.
  • *I forgot to add the cheese before taking the pics, then, when I DID add it, they were too sloppy to retake. :)

Reviews & Comments 3

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  • chuckieb 12 years ago
    This would be great to do up for the gang at the cottage in the summer time. Great post and title! (Also love your Avatar pic!) Thanks Keni!
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  • othercookie 12 years ago
    I will make this for my meat eating company. So easy. Thanks so much.

    I made this June 27 and it was really a tasty dish. I did brown the brats before putting in crockpot. I used my 5 qt. one. And I cooked it for one hour on high, then set to low to cook for the full six hours the recipe called for. Would make again.
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  • elgourmand 12 years ago
    Something easy for a change; looks delicious as well. RJ
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The Cook

keni Sweet Home, AL

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