Green Salsa
From pamela 17 years ago
- - to make
- Serves 16
A salsa full of flavor. Excellent addition to any Mexican style food. Like it hot? Add more jalapeno... like it mild? Simply, add less. Simple and delicious!
Ingredients
- 8 husked tomatillos shopping list
- 1 (4 oz) can of chopped green chile peppers shopping list
- 1 fresh jalapeno pepper, seeds removed shopping list
- 3 shallots shopping list
- 1/4 cup fresh cilantro, chopped shopping list
- 2 garlic cloves, peels removed shopping list
- salt, to taste shopping list
How to make it
- In a food processor, place tomatillos, green chile peppers, jalapeno peppers, shallots, cilantro, garlic, cilantro, and salt. Coarsely chop by using the pulse setting. Cover and place in the refrigerator to chill until serving.
The Rating
Reviewed by 4 people-
I added a lot more jalapeno then the recipe calls for and it is soooooooooooooo good. Yummers.
chefmeow
in Garland loved it
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Really good salsa! Was very easy to throw together and went very well on our chicken tacos :) More in the IMI --------------> Green Salsa
1/15/15
mommyluvs2cook
in Santa Fe loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "
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