Green SalsaFrom pamela 10 years ago
How to make it
- In a food processor, place tomatillos, green chile peppers, jalapeno peppers, shallots, cilantro, garlic, cilantro, and salt. Coarsely chop by using the pulse setting. Cover and place in the refrigerator to chill until serving.
People Who Like This Dish 34
The Cookpamela San Diego, CA
The Rating4 people
I added a lot more jalapeno then the recipe calls for and it is soooooooooooooo good. Yummers.chefmeow in Garland loved it
Really good salsa! Was very easy to throw together and went very well on our chicken tacos :) More in the IMI --------------> Green Salsa
1/15/15mommyluvs2cook in Santa Fe loved it
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