Recipe

Green Salsa Recipe


Green Salsa Recipe Pamela / All my dishes
3 years, 4 months ago
A salsa full of flavor. Excellent addition to any Mexican style food. Like it hot? Add more jalapeno... like it mild? Simply, add less. Simple and delicious!
Servings:16

Pamela

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Ingredients
  • 8 husked tomatillos
  • 1 (4 oz) can of chopped green chile peppers
  • 1 fresh jalapeno pepper, seeds removed
  • 3 shallots
  • 1/4 cup fresh cilantro, chopped
  • 2 garlic cloves, peels removed
  • Salt, to taste

Directions
  1. In a food processor, place tomatillos, green chile peppers, jalapeno peppers, shallots, cilantro, garlic, cilantro, and salt. Coarsely chop by using the pulse setting. Cover and place in the refrigerator to chill until serving.

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Comments

chefmeow 2 years, 8 months ago said:
I added a lot more jalapeno then the recipe calls for and it is soooooooooooooo good. Yummers.

kawa11desho 1 year, 12 months ago said:
I love Salsa Verde. This sounds like a really good adaptation. Bookmarked it :)


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4.7

Average score: 4.7 / 5
No. of ratings: 3
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