Ingredients

How to make it

  • In a food processor, place tomatillos, green chile peppers, jalapeno peppers, shallots, cilantro, garlic, cilantro, and salt. Coarsely chop by using the pulse setting. Cover and place in the refrigerator to chill until serving.

Reviews & Comments 2

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  • kawa11desho 6 years ago
    I love Salsa Verde. This sounds like a really good adaptation. Bookmarked it :)
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    " It was excellent "
    chefmeow ate it and said...
    I added a lot more jalapeno then the recipe calls for and it is soooooooooooooo good. Yummers.
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