Green Salsa I Made It

Green Salsa

mommyluvs2cook 10 years ago
By: Pamela

I was making chicken tacos tonight Slow Cooker Chicken Taco Filling, and I had some tomatillos I had bought recently so this was what I found!! We loved it! Used one gigantic jalapeno and a half of another and while we were eating it I decided I could have probably used the whole second one, it wasn't spicy enough for us. Delicious salsa though, and I will definitely make it again!

Green Salsa
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chuckieb 10 years ago said:

I bookmarked both those recipes Michelle. The salsa sounds fabulous. LOVE tomatillos and jalopenos. Great picture!

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frankieanne 10 years ago said:

What a gorgeous green salsa! I really like the looks of that chicken taco filling. I may have to give that a try during my next taco craving.

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mommyluvs2cook 10 years ago said:

Thank you both! It did turn out a really pretty green :)

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MissouriFarmWife 10 years ago said:

Have not used tomatillos - this would be a good way to try them. It would have to be very mild for my hubby to even taste it - but one can always try.

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mommyluvs2cook 10 years ago said:

This is a good way to use tomatillos for the first time Karen. If you like spicy and Wayne doesn't you could always blend everything up without the japlapenos, then remove his portion and blend yours up with jalapeno. That's what I do with ours for the kids :)

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NPMarie 10 years ago said:

Such a pretty color! Did the tomatillos make the salsa a bit tart Michelle? Lovely picture:)

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mommyluvs2cook 10 years ago said:

It was a little tart but not overpowering at all. Kind of like the tartness you would get by adding lime to a tomato salsa. I'm guessing that's why there are no limes in this recipe!

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NPMarie 10 years ago said:

OK, thanks for the info Michelle..bookmarked:)

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