Recipe

Slow Cooker Chicken Taco Filling Recipe

Add Step-by-Step Photos	Latinfoodie / All my dishes 1 year, 1 month ago Great taco filling, or u can use in burritos, that you can leave alone in the slow cooker! Prep:5m Cook:56m Servings:6	Latinfoodie
	great and fast

By Lilliancooks

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Ingredients

4 boneless chicken breast

1 cup of onion chopped

1/2 can of original rotel, you can use the whole thing if u like

1/3 cup of tomato sauce

1 1/2 tsp of chili powder

1/2 tsp of garlic powder

1/2 tsp oregano

1/2 tsp pepper

3/4 tsp paprika

1/4 cup of water

1 tsp salt

Directions

Add all ingredients to slow cooker, cook on low 4-5 hours shred, cook on low for another 30 mins

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Comments

babskitchen 1 year, 1 month ago said:
Oh wifey, this sounds good! I'll have to try it next time we are having a get together. Would be a nice change from the usual beef tacos.

morninlite 1 year, 1 month ago said:
Sounds delicious! I know my guys will love this.

mommyluvs2cook 1 year, 1 month ago said:
This was REALLY GOOD! I was so suprised how easily the chicken shredded. It just like fell apart. My daughter was a huge fan as well! Thanks!

mattsbelly 1 year, 1 month ago said:
Really great! The chicken was so moist. I've never made boneless chicken breast (or any chicken) in the crock pot b/c I thought it would dry out. We put it on tortillas with a little cheddar cheese and rolled up burrito style and warmed in the oven. Oh, and served it with mexican riceIII from AR. Great meal. Loved it. Thanks!

binky67 1 year, 1 month ago said:
Yummmm!!!! 5!

brianna 1 year ago said:
Another wonderful winner. Can't wait to try it. high 5 my dear

kentuckygal 6 months ago said:
Looks good! My family eats a lot of chicken, so I'm always on the lookout for something we haven't tried before!

mommyluvs2cook 4 months, 2 weeks ago said:
Made this again and was as good as ever!!!!

pleclare 4 months, 2 weeks ago said:
Have to try!

lilliancooks 4 months, 2 weeks ago said:
I've been so into the slow cooked taco fillings lately! This sounds very good!

knoxcop 4 months, 2 weeks ago said:
Ok. I'm going to be using this recipe to fill your homemade tortillas recipe with. Looking to do this some time next week--this week is going to be treacherously busy with cakes, kiddo going off to the beach, etc. SO--review next week!
--Kn0x--

lilliancooks 3 months, 3 weeks ago said:
This was very good! I used 5, very thick, boneless, pork chops. I increased most of the ingredients because of this. It took about 6 hours to get it to the shredding stage because they were so thick. I made it into soft tacos with lettuce, cheddar cheese and sour cream. I added my photo!

justjakesmom 3 months, 2 weeks ago said:
Sounds great! And the pics are nice Latinfoodie and Lillian.

mrtnzangel8 3 months, 1 week ago said:
I love this recipe. I have actually done it twice but forgot to come and rate it the first time. Very easy to do and works great with whatever leftover chicken you might have in the fridge. :)