Recipe

Stuffed Zucchini Boats Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 1 year, 3 months ago The cheese duo makes a perfect partner for garden-fresh zucchini Prep:15m Cook:30m Servings:8	Craftyazgir
	easy summer squash yummy

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Ingredients

4 medium zucchini, halved lengthwise

2 teaspoons olive oil

1 small yellow onion, finely chopped (about 3/4 cup)

3 cloves garlic, finely chopped

1 1/2 tablespoons all-purpose flour

1/4 cup crumbled feta cheese

1/4 cup shredded swiss cheese

2 tablespoons chopped fresh parsley

1 large egg, lightly beaten

2 egg whites, lightly beaten

1/4 teaspoon black pepper

Directions

Heat oven to 375.F Spray a 9 x 13 inch baking dish with vegetable spray.

Scoop out insides of zucchini, with melon baller ,leaving a 1/2 inch shell.Reserve zucchini flesh

Place shells in prepared baking . Set aside.

Chop reserved zucchini.

In a medium skillet, heat oil over medium heat. Add onion, garlic, and zucchini; saute until softened, 5 minutes. Remove from heat.

In a medium bowl, combine flour, feta and swiss cheeses, parsley, egg,egg whites and pepper. Mix well.Add zucchini mixture; toss to combine.

Spoon mixture evenly into zucchini shells. Bake until heated through, about 30 minutes.

Place on a serving platter. Serve immediately.

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Comments

chefjeb 1 year, 3 months ago said:
Good recipe. If you didn't have zucchini, Squash or eggplant would also be tasty.

peetabear 1 year, 3 months ago said:
This looks good.. and something different to do with all the zucc.

texyjay 5 months, 4 weeks ago said:
Try adding salsa or marinara to the saute with either cheddar, mozzarella, asiago or other italian cheeses on top prior to baking. I don't use flour or eggs in my recipe but I do add cooked brown rice sometimes and chopped walnuts. It's a fav of mine and truly yummy.

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