Deep Dish Mexican Salad
From pleclare 12 years ago
- 20 to make
- Serves 8
easy and yummy salad to serve at a bbq or with Mexican meal
Ingredients
- 8 ox corkscrew pasta shopping list
- 3 limes,zested and juiced shopping list
- 1/4 c vegetable oil shopping list
- 1/4 c fresh cilantro shopping list
- 1 Tb chopped garlic shopping list
- 2 c tortilla chips shopping list
- 2 tsp ea.Dijon mustard and honey shopping list
- 1/2 tsp ground cumin shopping list
- 6 c chopped romaine shopping list
- 2 lg. tomatoes,chopped shopping list
- 1 c each canned black beans and corn kernals shopping list
- 1/2 c ea. chopped red onions,sliced black olives,and shredded Mexican blend cheese shopping list
- 1 small fresh jalapeno pepper,sliced shopping list
How to make it
- Cook past according to directions.Drain,rinse in cold water.
- In bowl,whisk together 1/4 c lime juice,1 tso lime zest,oil,cilantro garlic,Dijon,mustard,honey and cumin. Season with salt and gr. blk pepper,if desired. In seperate bowl,gently toss pasta with 1/2 dressing mixture.
- In large serving bowl,layer lettuce,tomatoes,pasta,beans,corn,red onions,olives,cheese and jalapeno pepper as desired. Drizzle with remaining dressing.
- Arrange tortilla chips around top of bowl. Garnish with fresh cilantro ,if desired...
The Rating
Reviewed by 1 people-
This sounds like so much fun. Must try. Great post Pat!
chuckieb
in Ottawa loved it
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Pat...this was sooooooo good and so different from any other pasta salad I've made. The dressing is mild but very flavourful and the mix of the beans and corn and pasta, etc. is really top shelf. All three of us loved it and will keep in our regular ...more
chuckieb
in Ottawa loved it
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