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Chicken Francese Recipe

Ingredients

How to make it

  • 1 Heat oven to 300'. Beat eggs with a fork in shallow pan. Spread flour in another shallow pan.
  • 2. Heat oil in lg. skillet over med-high heat. Sprinkle chicken with salt. Dip each breast in flour,shakinf off excess,then dip in egg.Cook chicken 3 mins per side,until golden. Transfer to a plate;place in ocen;keep warm.
  • 3 Discard oil from skillet..Add chicken broth,wine and lemon juice and bring to boil. Boil 6 mins,until mixture is reduced to 1/3 c . Remove pan from heat;whisk butter into sauce,until slightly thickened. Stir in parsley and pepper. Serve sauce over chicken,garnish with lemon slices,if desired.

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The Cook

pleclare Framingham, MA

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