Ingredients

How to make it

  • Cook macaroni according to package directions. Drain and rinse with cold water to cool.
  • In a mixing bowl, combine macaroni and tuna (undrained - the olive oil is key to the recipe). Gently break up tuna while mixing.
  • Add tomato, basil and lemon juice. Combine well.
  • Mix in Parmesan cheese.
  • Add salt and pepper to taste. Combine well.
  • Chill to allow flavors to blend at least one hour or overnight.

Reviews & Comments 7

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  • Shaye1 1 year ago
    I made this tonight and it was delicious; thank you. I had some leftovers to use up so also added a boiled egg, grated carrot and some red chilli pepper.
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  • cherryptwife21 5 years ago
    I cannot wait to try this, this sounds perfect for lunch! Two of my favorite munchies, Tuna AND Pasta! Just perfect :) I'm in NC and honestly I've never seen Tuna in olive oil here, only vegetable oil or canola oil...will the oil really make all the difference?
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  • marthacheves 5 years ago
    I'm on the computer hungry. I see this recipe and guess what I'm having for dinner tonight. This is perfect. Thank you for solving my "what will I eat tonight" problem.
    Martha
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    " It was excellent "
    fizzle3nat ate it and said...
    Great idea! I am always looking for something quick and easy when I come home for lunch. Thanks for sharing!
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  • kochhexe 6 years ago
    lovely, i DO like tuna-salads. will make this just as soon as it gets warmer again. need to eat soup first as it is winter today :-) Thank you for this post - am salivating already. better get breakfast. hope you have time to write more and more recipes - even though there are still 30 years to retirement *lol*. i AM retired.still dont have enough time. happy greetings from Germany.Renate
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  • nesha 6 years ago
    this is what ive been looking for lunch no more leftovers will be making for next weeks lunch on monday thanks for th epost and sounds good
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  • kk_chasey 7 years ago
    I will definately try this one! I'll have somefre time next week and can't wait for this!
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