Grilled Pasta Salad
From DetroitTokyo 14 years ago
- 15min + chill time to make
- Serves 4
Yesterday, my beau told me I'm addicted to pasta salad. Maybe I am... Anyway, I had leftover grilled chicken & veggies from the night before so whipped this up to remix them and came up with this tasty treat. Read more Perfect for a light meal or side dish. Feel free to add or subtract veggies or meats according to your taste & what you have on hand. See less
Ingredients
- 1 cup (uncooked) short cut pasta, cooked according to instructions. shopping list
- 1 cup grilled chicken, cubed shopping list
- 1 cup grilled asparagus, diced shopping list
- 1 cup grilled zucchini, diced shopping list
- 1 cup Persian cucumber, diced shopping list
- 1 tbsp mayo shopping list
- 1 tbsp Kenzoil: olive oil seasoned with fresh basil & garlic. (If you can't find this product, just combine 1 tbsp olive oil with about 1 tbsp chopped fresh basil and two minced garlic cloves.) shopping list
- 1/2 cup shredded cheddar & jack cheese shopping list
- handful of chives, snipped shopping list
- sea salt & black pepper, freshly ground - to taste shopping list
How to make it
- Combine ingredients in a large bowl. Mix well. Eat at room temperature or chill to your liking.
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments