How to make it

  • Beat together butter, Italian Seasoning, galic powder and black pepper.
  • Blend in cheddar cheese and lemon juice.
  • On a plate cover in wax paper, form into a log shape.
  • Refrigerate 30 minutes before using.

Reviews & Comments 1

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  • chefmeow 16 years ago
    Oh yeah, this one does sound good. I am serving corn on the cob tonight for dinner so this one is going on the corn. Yummy.
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