How to make it

  • Heat olive oil over medium heat. Add asparagus and saute, stirring, for one minute. Add zucchini ribbons, stir, and add garlic. Season with salt & pepper. Saute for another 1-2 minutes, stirring. Add chicken, pesto, half of lemon juice and stir well. Add cheese and remove from heat, stir well to incorporate as it melts. Stir in remaining lemon juice and fresh herbs. Toss with pasta or spoon over.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    Honeybee1 ate it and said...
    I like to cook on the weekends for the week - makes life easier and eating healthier a bit easier. I made this last weekend and it was delicious. I heated it up in the microwave all week and it was just as delicious as the first night. It has veggies, is filling, is easy to make and tastes great. Guess what I'm making tomorrow?
    Was this review helpful? Yes Flag
  • elgourmand 7 years ago
    Nice & easy and should be delicious. Tks. RJ
    Was this review helpful? Yes Flag
  • hungrynow 7 years ago
    We have a "basil-rich" garden and I am making pesto for our freezer. Your recipe is timely ... Thanks!
    Was this review helpful? Yes Flag
  • Good4U 7 years ago
    Love Pesto too!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes