Ingredients

How to make it

  • Preheat the oven to 350°C (180ºC). Line a 4-by-8-inch rectangular loaf pan with parchment paper and set aside.
  • In the bowl of an electric mixer, beat the eggs on medium until thick and lemon yellow, about 3 to 5 minutes. Add the milk, olive oil, herbs, and pepper and mix until combined.
  • In a small bowl, sift the flour and baking powder together. Add the Queijo São Jorge and feta and toss to coat. Fold the flour-and-cheese mixture into the egg mixture until no traces of flour can be seen. Add a bit more milk if the dough appears dry. Fold in the presunto.
  • Spoon the batter into the pan and smooth the top with a spatula. Bake for 40 minutes or until golden brown. Remove to a rack and let cool in the pan until just warm to the touch before turning out. Serve warm or at room temperature.

Reviews & Comments 3

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  • Good4U 10 years ago
    Review in IMI by Keni
    Shibattou And Gourmet Anas
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    This was delicious! You're right, it's a "cakey" bread. I did use Manchego cheese and I used parsley for my herb, and I added a bit of minced onion. I also used pancetta, cus that's what I had, but it was fantastic in it. Quick, easy bread and rounded out an otherwise light-ish dinner very well. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    This looks wonderful! Nice post Ana... :)
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  • elgourmand 12 years ago
    Fanbloodytastic. A great post. Thanks. RJ
    Was this review helpful? Yes Flag

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