Banana Berry Mega Muffins
From keni 12 years ago
- <1 hour to make
- Serves 12
These giant muffins are dense and full of fruit, but no processed sugars. A natural, filling breakfast treat.
Ingredients
- 2 1/2 cups flour(whole wheat is okay :) shopping list
- 1 cup oats shopping list
- 1t baking soda shopping list
- 1t baking powder shopping list
- 1/4t fresh nutmeg, grated shopping list
- 1/2t fine kosher or sea salt shopping list
- 3 very ripe bananas, mashed shopping list
- 2 eggs shopping list
- 1/2stick butter, softened shopping list
- 1/2 cup honey shopping list
- 1/2 cup fresh(not frozen) orange juice shopping list
- 1t vanilla shopping list
- 1/3 cup buttermilk shopping list
- 1 1/2 cups fresh berries(blueberries can be whole, but slice larger berries a bit) shopping list
- raw sugar for tops, optional shopping list
How to make it
- Combine flour, oats, soda, powder, nutmeg and salt and set aside.
- In bowl of electric mixer, add bananas, butter and honey and mix well to mash bananas and combine ingredients.
- Add orange juice and vanilla and mix.
- Add eggs, one at a time, beating well after each.
- Add buttermilk, then dry ingredients, mixing until just combined.
- Don't over mix.
- Fold in berries.
- Spoon into papered or well greased giant or regular muffin tins
- Sprinkle tops with raw sugar, if desired
- Bake at 350 for 20-22 minutes, until tops are golden brown and a toothpick comes out JUST clean. Do not over bake.
- Let cool a couple minutes in the tins, then remove to cooling rack.
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