Ingredients

How to make it

  • Combine all the chop ingredients and let marinate a few minutes while preparing rest of the ingredients.
  • Meanwhile, combine remaining oyster sauce, chili sauce, Worcestershire, Thai seasoning and ground pepper in small bowl.
  • Add broccoli slaw to a medium bowl and pour over the above mixture.
  • Toss to coat well. Set aside.
  • Grill pork over medium high heat for about 5 minutes or so, each side, until internal temp reaches about 140. Discard the marinade from the pork.
  • Slice chops, against the grain, in thin strips.
  • To Layer Pizza

  • Brush crust with olive oil(this helps it not get soggy from the tomato sauce :)
  • Spread on tomato sauce.
  • Add whole basil leaves. See Photo
  • Top with pork slices See Photo
  • Top with the broccoli slaw mixture(drain if too liquidy)
  • Top with pineapple, bell peppers and onions See Photo
  • Cover with shredded cheese. See Photo
  • If using the Thai peppers, add those to the very top so they can be easily seen, and removed, in case someone doesn't want to eat them. They can be quite hot :)
  • Bake at 400 for about 12 minutes until heated through, cheese is melted, and crust is golden brown.
  • Immediately sprinkle with peanuts and cilantro and serve.
  Close
  Close
  Close
  Close

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • elgourmand 2 years ago
    Hope you don't mind if I skip the shredded cabbage, The rest sounds great. RJ
    Was this review helpful? Yes Flag
  • christinem 2 years ago
    Oh, my, this looks wonderful! Thai and pizza - two of my faves! :)
    Was this review helpful? Yes Flag
  • mommyluvs2cook 2 years ago
    Wow! This sounds amazing ;)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes