Lemon Cream Pie
From rachpj 13 years ago
- 30 minutes to make
- Serves 8
I make this pie for summer BBQ's or anytime it is requested, which is usually all the time, it is really quick and easy to make even if you have no baking skills.
Ingredients
- 1 Cup sugar shopping list
- 3-1/2 Tbsp corn starch shopping list
- 1/2 c fresh lemon juice shopping list
- 3 egg yolks, slightly beaten shopping list
- 1 Cup milk shopping list
- 1/4 Cup butter shopping list
- 1 Cup cultured sour cream shopping list
- 1 Cup heavy whipping cream shopping list
- 1 baked 9" pie shell shopping list
How to make it
- Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in a heavy saucepan and cook over medium heat, stirring constantly until thick. Stir in butter once thick and remove from heat and allow to cool to room temperature. Once it is room temperature stir in the sour cream and pour the filling into the pie shell
- With the heavy whipping cream, beat it in a chilled metal bowl on high speed until stiff peaks form, add to a pipping bag and pipe rosettes on top of pie and garnish with lemon twists. Place in refrigerator until chilled, and serve. I usually serve this with a little limoncello.
The Rating
Reviewed by 1 people-
such a nice and tasty recipie...m almost done with it and i tasted it in the middle and actually liked it...next time please come up with chocolate fudge or mud ie...please....:)keep on with that..good luck
mckrk101
in loved it
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" It was excellent "