How to make it

  • Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in a heavy saucepan and cook over medium heat, stirring constantly until thick. Stir in butter once thick and remove from heat and allow to cool to room temperature. Once it is room temperature stir in the sour cream and pour the filling into the pie shell
  • With the heavy whipping cream, beat it in a chilled metal bowl on high speed until stiff peaks form, add to a pipping bag and pipe rosettes on top of pie and garnish with lemon twists. Place in refrigerator until chilled, and serve. I usually serve this with a little limoncello.

Reviews & Comments 3

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  • rachpj 5 months ago
    Thank you for trying it mckrk101, I have some wonderful chocolate pie recipes I will post that you might enjoy. Happy cooking! Cheers!
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  • borinda 3 years ago
    I admire your suggestion of just the right summer beverage. Way to go! ;-)
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  • Cherrill 3 years ago
    This sounds wonderful - thank you!
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    " It was excellent "
    mckrk101 ate it and said...
    such a nice and tasty recipie...m almost done with it and i tasted it in the middle and actually liked it...next time please come up with chocolate fudge or mud ie...please....:)keep on with that..good luck
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