How to make it

  • Heat oven to 400 degrees F.
  • Carefully peel back the chicken skin leaving one side attached. Season with salt and freshly ground pepper, then place the sage leaves on top. Top with the slices of prosciutto; fold the chicken skin back over and pat down. See Photo
  • Heat an oven-proof saute pan over medium-high heat. Add the oil; when hot add the chicken breasts skin side down. Cook until nicely browned, then turn and place the pan in the oven to finish cooking, about 10 minutes more See Photo. (I find finishing the chicken in the oven helps it to remain moist and tender.) Let sit for a couple of minutes, then slice and serve.
  • Per Serving: 269 Calories; 18g Fat (4g Sat, 10g Mono, 3g Poly); 26g Protein; trace Carbohydrate; 0mg Dietary Fiber; 78mg Cholesterol; 529mg Sodium.

Reviews & Comments 4

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  • elgourmand 6 years ago
    Fantastic, as always Lindy. RJ
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  • gkwillow 6 years ago
    This made my mouth water just to look at your photo and imagine... Nice tip about finishing in the oven!
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  • notyourmomma 6 years ago
    Absolutely gorgeous! Really putting this on my short list., thanks for the nutrition info, too.
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  • frankieanne 6 years ago
    Wow, this looks delicious and super easy!
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