Ingredients

How to make it

  • Preheat oven to 375
  • Spray 2 qt. baking dish with cooking spray
  • Cut potatoes into 1/8 inch slices (I used a mandolin)
  • In saucepan over medium heat, melt butter
  • Add onion and cook until tender
  • Stir in flour, salt and pepper
  • Cook, stirring constantly until almost bubbly
  • Remove from heat
  • Slowly stir in milk and then 1 1/2 cups cheese
  • Over med low heat, stirring constantly heat until cheese is melted
  • Spread 1/2 potatoes in casserole dish
  • Spread ham over potatoes
  • Add remaining potatoes
  • Pour cheese sauce over casserole
  • Bake covered 1 hour
  • Top with remaining cheese
  • Bake uncovered until top is golden brown and bubbly

Reviews & Comments 5

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    " It was good "
    pointsevenout ate it and said...
    Good flavor. Had a couple minor technical problems.
    See Ham And Potato Au Gratin# for more detail.
    12/30/13
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  • 22566 2 years ago
    You Wynn again :o)
    One great casting in this casserole,the mandolin is a wonderful instrument in the kitchen.
    Thank-you
    Kind Regards
    Joyce
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  • Cherrill 2 years ago
    Oh yes - this is on the menu. Thank you!!
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  • chuckieb 2 years ago
    Stunning!
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  • sparow64 2 years ago
    Faboulous! Ham, cheese, taters...nothing better!
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  • Good4U 2 years ago
    I second the motion from Tina:-) Love It!
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    " It was excellent "
    notyourmomma ate it and said...
    Absolutely one of the best uses of leftover ham ever invented. Love this recipe and your photo is enticing! Looks good enough to devour!!!
    Was this review helpful? Yes Flag

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