How to make it

  • Preheat oven to 375
  • Spray 2 qt. baking dish with cooking spray
  • Cut potatoes into 1/8 inch slices (I used a mandolin)
  • In saucepan over medium heat, melt butter
  • Add onion and cook until tender
  • Stir in flour, salt and pepper
  • Cook, stirring constantly until almost bubbly
  • Remove from heat
  • Slowly stir in milk and then 1 1/2 cups cheese
  • Over med low heat, stirring constantly heat until cheese is melted
  • Spread 1/2 potatoes in casserole dish
  • Spread ham over potatoes
  • Add remaining potatoes
  • Pour cheese sauce over casserole
  • Bake covered 1 hour
  • Top with remaining cheese
  • Bake uncovered until top is golden brown and bubbly

Reviews & Comments 5

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    " It was good "
    pointsevenout ate it and said...
    Good flavor. Had a couple minor technical problems.
    See Ham And Potato Au Gratin# for more detail.
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  • 22566 7 years ago
    You Wynn again :o)
    One great casting in this casserole,the mandolin is a wonderful instrument in the kitchen.
    Kind Regards
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  • Cherrill 7 years ago
    Oh yes - this is on the menu. Thank you!!
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  • chuckieb 7 years ago
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  • sparow64 7 years ago
    Faboulous! Ham, cheese, taters...nothing better!
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  • Good4U 7 years ago
    I second the motion from Tina:-) Love It!
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    " It was excellent "
    notyourmomma ate it and said...
    Absolutely one of the best uses of leftover ham ever invented. Love this recipe and your photo is enticing! Looks good enough to devour!!!
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