Barbecued Cabbage
From midgelet 12 years ago
- 20 to make
- Serves 6
One of our favorite BBQ joints serves barbecued cabbage. So now I make it at home. It's really delish, easy and an unexpected way to use cabbage. One can easily steam or oven roast the cabbage. Use your own favorite sauce recipe or one from a jar. Read more Top with some shredded mozzarella or Parmesan and yum yum! See less
Ingredients
- 1 head of green cabbage shopping list
- 1 recipe of your favorite barbecue sauce or sauce from a jar shopping list
- optional: grated or shredded cheese of choice as a topping shopping list
How to make it
- Core cabbage
- Cut up into serving size wedges
- Either steam cabbage until fork tender
- OR oven roast the cabbage till tender
- If steamed, carefully drain off water
- When cool enough to handle, gently mix in the sauce
- Place on serving platter and top with optional cheese
- Note: an alternative method I also use is to coarse chop the cooked cabbage.
- Mix in the BBQ sauce and top with cheese and oven bake till well heated and cheese has melted
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