Beef Koftas With Minted Yogurt
From DetroitTokyo 12 years ago
- 20min to make
- Serves 4
Inspired by an appetizer I had at a local pub, this is a quick dish that has great flavors and is fun to eat.
Ingredients
- 1 lb ground beef (or half ground lamb) shopping list
- 1 egg shopping list
- 1/2 cup parsley, roughly chopped shopping list
- 1 tbsp mint, roughly chopped shopping list
- 3 green onions, chopped shopping list
- 1/2 tsp cumin (ground) shopping list
- 1/2 tsp smoked paprika shopping list
- sea salt & black pepper, freshly ground - to taste shopping list
- 2 pita breads or flat breads, cut in quarters shopping list
- 1/2 cup plain yogurt shopping list
- 1 tbsp parsley, minced shopping list
- 2-3 tbsp mint, minced shopping list
How to make it
- The kofta kabobs may be broiled or grilled. Preheat whichever you would like to use. I broiled at 450F.
- Soak wooden skewers in water if using, or use metal.
- Combine beef, egg, parsley, mint, onion, cumin, paprika, s&p in a bowl. Mix well. Take heaping 2 tbsp of mixture and mold into small sausage shapes. Thread each lengthwise onto skewer. Place skewers on broiler pan and cook about 4 minutes on each side (or until thermometer inserted reads 160F). (If grilling, grill for about 6 minutes on each side or until temp reads the same.)
- Meanwhile, grill or broil pita bread about 2 minutes on each side until beginning to crisp.
- Combine yogurt with parsley & mint. Mix well. Serve all together.
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