Ingredients

How to make it

  • The kofta kabobs may be broiled or grilled. Preheat whichever you would like to use. I broiled at 450F.
  • Soak wooden skewers in water if using, or use metal.
  • Combine beef, egg, parsley, mint, onion, cumin, paprika, s&p in a bowl. Mix well. Take heaping 2 tbsp of mixture and mold into small sausage shapes. Thread each lengthwise onto skewer. Place skewers on broiler pan and cook about 4 minutes on each side (or until thermometer inserted reads 160F). (If grilling, grill for about 6 minutes on each side or until temp reads the same.)
  • Meanwhile, grill or broil pita bread about 2 minutes on each side until beginning to crisp.
  • Combine yogurt with parsley & mint. Mix well. Serve all together.

Reviews & Comments 3

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  • Good4U 7 years ago
    Lovely Post!
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  • chuckieb 7 years ago
    This is lovely Dahlia! Jim loves Koftas. Bookmarked to give a whirl. Thx.
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  • mommyluvs2cook 7 years ago
    This sounds delicious! I like the sound of the mint going into the meat mix. This is going on my list of have to try's ;)
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