Tortellini And Olive Salad
From keni 12 years agoIngredients
- 1lb stuffed tortellini, cooked al dente and cooled shopping list
- 1/2-2/3 cup olives, sliced(I suggest using a mix of black, green, Kalamata, etc... specialty olives will give this salad that extra boost) shopping list
- 1 roasted red pepper, diced shopping list
- 1pt cherry tomatoes, halved shopping list
- 1/2 large or 1 small red onion, diced small shopping list
- juice from 1/2 lemon shopping list
- 1/2 cup mayonnaise shopping list
- 2 heaping T prepared pesto shopping list
- couple dashes of hot sauce shopping list
- 2t Dijon shopping list
- kosher or sea salt and fresh ground pepper shopping list
How to make it
- Soak diced onion in lemon juice while preparing all the other ingredients.(you want it to soak at least 15 min or so)
- Combine drained and cooled tortellini, olives, red pepper, and tomatoes in large bowl. Toss to combine.
- In a smaller bowl, combine mayo, pesto, hot sauce, Dijon, onions WITH the lemon juice, and salt and pepper.
- Whisk well to combine.
- Add dressing to the pasta/veggies and toss gently to coat.
- Refrigerate until ready to serve.
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