Syrian Fattoush
From alisdhair 12 years agoIngredients
- A medium sized head of Roumaine lettuce shopping list
- 1 large cucumber shopping list
- 2 large yellow tomatoes shopping list
- 1 grand bunch of scallions shopping list
- 2 medium sized fire roasted bell peppers shopping list
- 1 cup of pomegranate seeds shopping list
- 1 cup flat leafed parsley (leaves only) shopping list
- 2 loaves of pita bread shopping list
- 1 cup of aged feta (I use Bulgarian) shopping list
- ¾ - 1 cup of an olive oil – red wine vinegar dressing, spiced Middle Eastern style heavy on the garlic and with fresh mint. shopping list
How to make it
- Put the pomegranate seeds into the dressing and let it chill overnight.
- Chop the lettuce into a medium shred. Peel and de-seed the cucumber and chop that into a med dice. Cut the tomatoes into a slightly larger dice and chop the scallions small. Cut the red peppers into medium sized thick striplettes.
- Lightly oil and season the pita and grill it over an open flame ideally, or else in a very hot pan. A little char is acceptable. Cut it into a sixe similar to the tomato.
- Mix all the above together, and the parsley, at the very minute before serving, the bread should actually still be hot, and toss it in the dressing. Divide this evenly into some chilled bowls and sprinkle a good layer of the feta over the top.
- You can garnish with olives if you please as well.
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments