How to make it

  • Cut potatoes in half lengthwise and crosswise (OR, if using larger potatoes cut into large bite-size chunks) I leave the peel on.
  • *A trick from Mom, I cut my potatoes into cold water to get that starchy residue off*
  • Add all ingredients into a large stovetop pot
  • IF you are not using a jar of greenbeans, you will need to add liquid. Add either water, or chicken stock, enough to come just to the top of the ingredients in the pot
  • Heat on med-high til simmering then reduce to simmer and cook on low, covered, about 30-45 minutes, until potatoes are well cooked. (Add a little water or chicken stock if needed if liquid reduces too much).

Reviews & Comments 6

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  • Good4U 7 years ago
    Yum! Wow!
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  • DetroitTokyo 7 years ago
    Sounds delicious!!
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  • gkwillow 7 years ago
    I just made cornbread. Now wouldn't your recipe and mine be good together??? MMM MMM
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  • NPMarie 7 years ago
    Love love love the combination of green beans & potatoes, this sounds so much better than the way I make it...Thanks Lori:)
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    " It was excellent "
    mrtnzangel8 ate it and said...
    oh yeah, baby...LOVE them this way! wish I would have got the red skinned potatoes now...they are not bad with russets, either, tho.
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  • justjakesmom 7 years ago
    I love it!
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  • wynnebaer 7 years ago
    Les will love this one!!!
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