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Banana Bread Recipe

Ingredients

How to make it

  • Preheat oven to 325
  • Grease loaf pan
  • Mash bananas in a bowl
  • Add all other ingredients, mix well.
  • Mix in optional ingredients (I just dropped the nuts in by handfuls, no measuring)
  • Bake 1 hour.
  • Cool before cutting (or just cut the best you can while still warm, my favorite way!!)
  • YUM

Reviews & Comments 11

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  • Good4U 6 years ago
    Review in IMI 11 August 5, 2017
    Banana Bread
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    " It was excellent "
    gaspesiangal ate it and said...
    This was so very moist and tasty. I used three bananas as they were huge and added a hand full of chocolate chips. The recipe is easy to follow and the bread was done in exactly one hour. Thanks for sharing your recipe.
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  • frankieanne 8 years ago
    Link to Nadine's thread in IMI 9/23/15
    Banana Bread
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    " It was excellent "
    NadineM ate it and said...
    This is a great banana bread. Fast to pull together and very moist. Will be making again.
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  • Carcassone 11 years ago
    I made this and it was great! Next time I switched out bananas for 2 cups cinnamon applesauce and a handful of raisins. This made an excellent and much less complicated applesauce bread.
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    " It was excellent "
    kalakala ate it and said...
    This is the best banana bread recipe...I've been making muffins instead of loaves with it, though (lack of a loaf, pan, haha!) First time, I tossed cinnamon-brown sugar-honey roasted pecan halves in and chocolate chips, and made homemade cream cheese icing to put on top, they were for Thanksgiving and everyone loved them. I just made them last night, and threw pecan halves and some cinnamon in, and pressed brown sugar into the top of them. SO good!
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    " It was excellent "
    cozinhar ate it and said...
    Delicious
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  • haunt 15 years ago
    i made this with only 2 large bananas, as that was all i had. this is a wonderful recipe. the flavor was so smooth and soft, none of the harshness that i often find in other banana breads. because i only used 2 bananas, the banana flavor was delicate. next time i'll try it with 3 bananas and compare!
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  • jett2whit 15 years ago
    Yep, this sounds great. The secret to great banana bread is those over-ripe naners! I love to add vanilla and cinnamon
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  • latinacooking4u 16 years ago
    As soon as I read the recipe and saw that yummy picture, I made it, so easy, so fast and so moist and delicious! Thanks so much for sharing this one!
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    " It was excellent "
    kenliesmom ate it and said...
    Okay wow, I made this bread and it is so yummy!

    I did put it in two baking pans. Every time I make a bread that is too thick it never cooks all the way through. This came out perfect I checked with 7 minutes to go and it was perfect!
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    " It was excellent "
    kenliesmom ate it and said...
    This looks so yummy I am off to make this right now, thanks!
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    " It was excellent "
    mharden ate it and said...
    I am a seasoned banana bread maker and I love this recipe much more than mine. I was a skeptic when I didn't see the cinnamon or nutmeg but it is YUM-MY!
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    " It was excellent "
    tnacndn ate it and said...
    I have seen a lot of banana bread recipes and they were all so complicated I never even bothered with them. Your recipe sounds really easy and delicious and that picture looks awesome!
    Gem
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    " It was excellent "
    shirleyoma ate it and said...
    So quick and simple.. when my next batch of bananas get extra ripe, I'm making this one! Thanks for the Post.
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The Cook

jro Harriman, TN

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