Recipe

Provolone Tomato Bruschetta Recipe

Add Step-by-Step Photos	Brittbrat018 / All my dishes 9 months, 1 week ago Quick, easy, pretty dish to make. I like to serve it with Italian food or just as a snack. Prep:10m Cook:10m Servings:6	Brittbrat01
	easy tasty appetizer

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invisiblec

pintobean

Ingredients

12 pieces of bread, sliced into bite size pieces.

2 Tomatoes, sliced

1/3 cup of Olive Oil

Seasonings-I use oregano, italian seasoning, garden mix

12 slices Provolone cheese

6 sage leaves, optional

Directions

Preheat oven to 350

Mix seasonings with olive oil

Place bread onto pan and lightly cover with oil mixture

Top with slice of cheese and tomato

Lightly cover with more oil

If want to sprinkle chopped sage leaves on top

Bake for about 10 minutes, or until cheese melts

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Comments

pintobean 9 months, 1 week ago said:
Looks good Brat.Thanks for posting!

krumkake 9 months, 1 week ago said:
Sounds like little bites of heaven - love it! Thanks!!

invisiblechef 8 months, 3 weeks ago said:
I do this quite a bit, have you tried a few slices of thin avocado on this? it's so so good.

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Alterations

invisiblechef 8 months, 3 weeks ago said:
A suggestion would be to just keep the bread whole, toast it on one side, when ready to be toasted on the other side then add everything, so you don't get stuck with part soggy bread. Just a nice and crisp lunch / snack. Also maybe use some fresh mozzarella ( in the ball) omg it's so good.

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