Dungeness Crab Cakes
From crabcakeguy 16 years ago
- 20 minutes to make
- Serves 6
Dungeness Crab Cakes courtesy of Fisherman Express Alaska Seafood, easy to prepare and great to serve as a main course.
Ingredients
- 1 lb Dungeness crab Meat, cleaned shopping list
- 2 tsp scallions, chopped shopping list
- 2 tsp red bell pepper, chopped shopping list
- 2 tsp celery, chopped shopping list
- 1 Tbsp mayonnaise shopping list
- 1 egg, whipped shopping list
- 1 cup panko bread Crumbs shopping list
- pinch of paprika shopping list
- pinch of chili powder shopping list
- pinch of salt and pepper shopping list
How to make it
- Break up the dungeness crab meat.
- Add peppers, celery, scallions, and spices. Add mayonnaise.
- Combine in bowl to form paste, then add eggs and bread crumbs to thicken.
- Form into round crab cakes.
- Deep fry or sauté in olive oil.
- Serve crab cakes with greens and balsamic vinaigrette.
The Rating
Reviewed by 1 people-
Love this recipe... will keep as a favorite, thanks!
kigster
in Tinian loved it
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Your Comments
" It was excellent "