Recipe

Dungeness Crab Cakes Recipe


Dungeness Crab Cakes Recipe
Add Step-by-Step Photos 		Crabcakeguy / All my dishes
2 years, 3 months ago
Dungeness Crab Cakes courtesy of Fisherman Express Alaska Seafood, easy to prepare and great to serve as a main course.
Prep:15m Cook:20m Servings:6

Crabcakeguy

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Ingredients
  • 1 lb Dungeness Crab Meat, cleaned
  • 2 tsp Scallions, chopped
  • 2 tsp Red Bell Pepper, chopped
  • 2 tsp Celery, chopped
  • 1 Tbsp Mayonnaise
  • 1 Egg, whipped
  • 1 cup Panko Bread Crumbs
  • pinch of Paprika
  • pinch of Chili Powder
  • pinch of Salt and Pepper

Directions
  1. Break up the dungeness crab meat.
  2. Add peppers, celery, scallions, and spices. Add mayonnaise.
  3. Combine in bowl to form paste, then add eggs and bread crumbs to thicken.
  4. Form into round crab cakes.
  5. Deep fry or sauté in olive oil.
  6. Serve crab cakes with greens and balsamic vinaigrette.

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Comments

jeannej 1 year, 10 months ago said:
Wow! looks great!

kigster 1 year, 4 months ago said:
Love this recipe... will keep as a favorite, thanks!


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