Kielbasa Stroganoff
From keni 12 years ago
- ~30 min to make
- Serves 6
A simple stroganoff using smoked kielbasa rather than steak or ground beef. The mustard in the sauce adds a nice depth and a lil hot sauce strengthens the creaminess of the sour cream. Great served with crusty bread.
Ingredients
- 1/2 stick butter shopping list
- 3 cloves garlic shopping list
- 1 red or sweet onion, diced shopping list
- 1lb fresh mushrooms, sliced shopping list
- 1lb kielbasa, sliced shopping list
- 2T fresh parsley, chopped shopping list
- 2T fresh chives, chopped shopping list
- 16oz sour cream shopping list
- 2t dry mustard shopping list
- 1T German mustard(sub Dijon, if needed) shopping list
- 2t worcestershire sauce shopping list
- several dashes hot sauce shopping list
- kosher or sea salt and fresh ground pepper shopping list
- 1lb egg noodles, cooked and drained shopping list
How to make it
- Melt butter in large skillet(cast iron, if possible).
- Add onions and cook about 5 minutes, until softening.
- Add garlic and cook another 5 minutes, or so.
- Add mushrooms and kielbasa and cook, stirring occasionally, until mushrooms are tender.
- Add sour cream, mustard, parsley, chives,Worcestershire sauce, hot sauce, a lil salt and plenty of fresh ground pepper.
- Cook until heated through and slightly thickening.
- Either add egg noodles and combine well to serve, or serve sauce over the noodles.
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The Rating
Reviewed by 1 people-
A good stroganoff, although I did make a couple minor changes.
See Kielbasa Stroganoff for extended eschewments.
pointsevenout
in Athens loved it
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