Sinfully Strawberry
From miss_jenn 16 years ago
- 60 minutes to make
- Serves 6
I was looking for a simple cake with a simple topping that had all the flavour and presentation of one that took hours. I grabbed some berries and this is what I came up with.
Ingredients
- 1 Cup all purpose flour shopping list
- Pinch of salt shopping list
- 6 eggs seperated shopping list
- 1 Cup sugar shopping list
- 1 Tbs lemon juice shopping list
- 1 Tbs lemon rind shopping list
- 1 Tbs cold water shopping list
- 1/2 Tsp vanilla extract shopping list
- 1 Pint fresh strawberries (or any berries you wish) shopping list
- 1 Packet of glaze mix shopping list
- 250 mL whipping cream shopping list
How to make it
- Stir flour and salt together
- Beat egg yolks until thick and pale in color, gradually beat in sugar.
- Stir in lemon juice, rind, vanilla and water.
- Fold in dry ingredients.
- Beat egg whites until stiff but not dry; fold into batter.
- Bake in an ungreased 10 inch tube pan in a moderate oven 325°F for 1 hour or until top of cake springs back when lightly touched with finger.
- Invert pan on cooling rack and let hang for 1 hour or until cool. Loosen cake with spatula and shake from pan.
- Top berries and prepare glaze mix as directed, leaving a few nice berries aside for later use.
- Mix berries in glaze and top the cake with them neatly, piling unglazed berries in the center of the cake.
- Chill for 30 minutes. Place a mixing bowl, the beaters and the whipping cream in the freezer for 15 minutes.
- Once bowl and beaters are cold, whip the whipping cream until stiff peaks have formed.
- Add whipped cream to cake once it's sliced.
Eat!
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