Recipe

Sinfully Strawberry Recipe


Sinfully Strawberry Recipe
Add Step-by-Step Photos 		Miss_jenn / All my dishes
2 years, 4 months ago
I was looking for a simple cake with a simple topping that had all the flavour and presentation of one that took hours. I grabbed some berries and this is what I came up with.
Prep:10m Cook:60m Servings:6

Miss_jenn


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Ingredients
  • 1 Cup all purpose flour
  • Pinch of salt
  • 6 Eggs seperated
  • 1 Cup sugar
  • 1 Tbs lemon juice
  • 1 Tbs lemon rind
  • 1 Tbs cold water
  • 1/2 Tsp vanilla extract
  • 1 Pint fresh strawberries (or any berries you wish)
  • 1 Packet of glaze mix
  • 250 mL whipping cream

Directions
  1. Stir flour and salt together
  2. Beat egg yolks until thick and pale in color, gradually beat in sugar.
  3. Stir in lemon juice, rind, vanilla and water.
  4. Fold in dry ingredients.
  5. Beat egg whites until stiff but not dry; fold into batter.
  6. Bake in an ungreased 10 inch tube pan in a moderate oven 325°F for 1 hour or until top of cake springs back when lightly touched with finger.
  7. Invert pan on cooling rack and let hang for 1 hour or until cool. Loosen cake with spatula and shake from pan.
  8. Top berries and prepare glaze mix as directed, leaving a few nice berries aside for later use.
  9. Mix berries in glaze and top the cake with them neatly, piling unglazed berries in the center of the cake.
  10. Chill for 30 minutes. Place a mixing bowl, the beaters and the whipping cream in the freezer for 15 minutes.
  11. Once bowl and beaters are cold, whip the whipping cream until stiff peaks have formed.
  12. Add whipped cream to cake once it's sliced.

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Comments

coffeebean53 2 years, 4 months ago said:
Picking up strawberries at the store today!!! Looks and sounds yummy.

bluewaterandsand 1 year, 10 months ago said:
Oh my gosh!, this sounds wonderful. But what does 250 mL, mean? I am a dummy on measurements.

sweetwords 1 year, 6 months ago said:
I think 250 ml is about 8oz, or 1 cup.


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