Ingredients

How to make it

  • 1. Preheat oven to moderate. Spray the 4 i cup ramekins with oil.
  • 2. Sift flour and cocoa together in a large bowl. Stir in sugar.
  • 3. Blend in milk, egg and melted butter. Fold in caramels.
  • 4. Place ramekins in a baking dish. Pour enough HOT water to come up to half-way of the ramekins.
  • 6. bake until cooked when tested. Serve warm with ice-cream.

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  • sweetwords 16 years ago
    I love homemade pudding, and this sounds fantastic! Thanks for the post.
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