Recipe

Choc Caramel Puddings Recipe


Choc Caramel Puddings Recipe Charlie30417 / All my dishes
1 year, 2 months ago
This pudding is divine. Serve while warm.
Prep:20m Cook:35m Servings:4

Charlie3041

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Ingredients
  • Spray oil
  • 1 cup self raising flour
  • 1/4 cup cocoa powder
  • 3/4 cup caster sugar
  • 1/2 cup skim milk
  • 1 egg lightly beaten
  • 30g butter, melted
  • 1/3 cup chopped jersey caramels
  • 2 tablespoons brown sugar
  • 1 tablespoon chopped pecans
  • ice cream to serve

Directions
  1. 1. Preheat oven to moderate. Spray the 4 i cup ramekins with oil.
  2. 2. Sift flour and cocoa together in a large bowl. Stir in sugar.
  3. 3. Blend in milk, egg and melted butter. Fold in caramels.
  4. 4. Place ramekins in a baking dish. Pour enough HOT water to come up to half-way of the ramekins.
  5. 6. bake until cooked when tested. Serve warm with ice-cream.

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Comments

sweetwords 1 year, 2 months ago said:
I love homemade pudding, and this sounds fantastic! Thanks for the post.


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