Roasted Garlic
From recipediva 16 years agoIngredients
- You will need: shopping list
- 4 heads whole garlic shopping list
- 1/4 cup oil shopping list
- crusty bread shopping list
How to make it
- Slice off the top tip of each head of garlic with a sharp knife.(I cut down until the top of the head is even)
- Arrange in a shallow baking dish. Drizzle with oil. Bake for
- 35-40 minutes or until garlic cloves are soft and tender when
- squeezed. Be careful not to burn garlic. Bake at 350
- Remove from oven and arrange baked heads with their oil on a plate. Dip the bread in the oil and squeeze out the baked pulpfrom the individual garlic cloves onto bread to eat while warm.
- Note: This is one head per person. You may even roast one at a
- time just for yourself!
The Rating
Reviewed by 1 people-
When you say oil you do mean extra virgin olive oil right? ^_^
I LOVE roasted garlic, really I just love garlic- even raw which is great for fighting off colds and infections.
invisiblechef in loved it
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