Recipe

Roasted Garlic Recipe

	Recipediva / All my dishes 2 years, 3 months ago We love roasted garlic. Even when my children where young they would eat an entire head themselves. You can save the oil and add more for garlic oil. You can just dip bread into the oil with your main meal as well. SO good! Prep:5m Cook:45m Servings:4	Recipediva
	roasted garlic garlic

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invisiblec

Ingredients

You will need:

4 heads whole garlic

1/4 cup oil

Crusty Bread

Directions

Slice off the top tip of each head of garlic with a sharp knife.(I cut down until the top of the head is even)

Arrange in a shallow baking dish. Drizzle with oil. Bake for

35-40 minutes or until garlic cloves are soft and tender when

squeezed. Be careful not to burn garlic. Bake at 350

Remove from oven and arrange baked heads with their oil on a plate. Dip the bread in the oil and squeeze out the baked pulpfrom the individual garlic cloves onto bread to eat while warm.

Note: This is one head per person. You may even roast one at a

time just for yourself!

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Comments

invisiblechef 2 years ago said:
When you say oil you do mean extra virgin olive oil right? ^_^

I LOVE roasted garlic, really I just love garlic- even raw which is great for fighting off colds and infections.

squirrel_nut 1 year, 9 months ago said:
I would like to give this a go. what temperature do you bake at... 350deg?

suki 1 year, 9 months ago said:
We just tried this recipe and loved it! We sprinkled a little kosher salt and black pepper before eating them. It was a delicious side dish that went well with our weekly spaghetti.

shanson 1 year, 7 months ago said:
This sounds heavenly. I am going to try it this weekend. I just introduced my family to extra vigin olive oil and they prefer that to butter on their bread.

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