How to make it

  • Slice off the top tip of each head of garlic with a sharp knife.(I cut down until the top of the head is even)
  • Arrange in a shallow baking dish. Drizzle with oil. Bake for
  • 35-40 minutes or until garlic cloves are soft and tender when
  • squeezed. Be careful not to burn garlic. Bake at 350
  • Remove from oven and arrange baked heads with their oil on a plate. Dip the bread in the oil and squeeze out the baked pulpfrom the individual garlic cloves onto bread to eat while warm.
  • Note: This is one head per person. You may even roast one at a
  • time just for yourself!

Reviews & Comments 4

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  • shanson 10 years ago
    This sounds heavenly. I am going to try it this weekend. I just introduced my family to extra vigin olive oil and they prefer that to butter on their bread.
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  • suki 10 years ago
    We just tried this recipe and loved it! We sprinkled a little kosher salt and black pepper before eating them. It was a delicious side dish that went well with our weekly spaghetti.
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  • squirrel_nut 10 years ago
    i would like to give this a go. what temperature do you bake at... 350deg?
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    " It was excellent "
    invisiblechef ate it and said...
    When you say oil you do mean extra virgin olive oil right? ^_^

    I LOVE roasted garlic, really I just love garlic- even raw which is great for fighting off colds and infections.

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