Recipe

Extra Spicey Gingersnap Cookies Recipe

Add Step-by-Step Photos	Recipediva / All my dishes 2 years, 3 months ago Okay, this cookie is indescribable, PERIOD! It is thee best gingersnap you will ever have. Do NOT be alarmed by all the spices. But then again, who knows, everyone’s taste buds are so different. My mother who can’t eat the tiniest hot stuff loves... More Prep:15m Cook:8m Servings:60	Recipediva
	extra spicey warm yummythinkingfall

Does this look good? Yeah! / Nope

Fans

wynnebaer

Ingredients

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking soda

3/4 teaspoon cinnamon

1 teaspoon ground ginger, or more

to taste

1/2 teaspoon ground cloves

1/2 teaspoon salt

1/2 teaspoon cayenne pepper

8 tablespoons (1 stick) cool unsalted

butter, cut into pieces

1/2 cup granulated sugar, plus extra

for rolling

1 cup light brown sugar, packed

1/3 cup molasses (not blackstrap)

1/4 cup egg whites (from about 2 eggs)

Directions

Combine the flour, baking soda, and spices in a mixing bowl and set aside.

Cream the butter until smooth and fluffy in a mixer fitted with a paddle

attachment (or using a hand mixer). Add the sugars and mix. Add the molasses and mix.

Add the egg whites in 2 batches, mixing to combine after each addition. Add the dry ingredients

in 3 batches, mixing to combine after each addition.

Heat the oven to 350 degrees F. Place some granulated sugar on a small plate.

Roll the dough into 3/4-inch balls, then roll each ball in the sugar until lightly coated.

Transfer to parchment lined cookie sheets, leaving 1-inch of space between the cookies.

Bake until browned, 8 to 10 minutes. Let cool on wire racks and store in an airtight container.

Yield: 60 cookies

I don't always use Parchment, but watch it CLOSELY! DO NOT OVERBAKE. Rather you use the Parchment than over do it.

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Comments

shirleyoma 2 years, 3 months ago said:
Ohhhhh gotta try this one, been years since I've made this kind of cookie.

notyourmomma 2 years, 3 months ago said:
These sound wonderful. I love this kind of cookie. Yeah!

trackwidow 2 years, 3 months ago said:
These sound incredible! I love gingersnaps! When it cools off a bit, I will be making them and they will disappear so fast....

tracycj 2 years, 3 months ago said:
These look incredible. I am making them today for sure. Thanks for sharing. Tracy

wynnebaer 2 years, 1 month ago said:
Made these this morning...If you're thinking about trying this recipe, let me tell you, try them. They are out of this world good.

molly62 2 years, 1 month ago said:
I love spicy gingersnaps! I haven't tried THIS recipe yet, but I've made some that used black pepper instead of the cayenne.

P.S. Are these cookies supposed to be soft or crisp?