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Ingredients

How to make it

  • Place oil in a 12-inch, heavy-bottomed skillet over medium heat. Add a layer of
  • rice and swirl over medium heat until the kernels pop. Toss with butter, sugar
  • and salt.
  • Makes about 2 cups.

Reviews & Comments 5

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    " It was excellent "
    trackwidow ate it and said...
    This sounds intriguing. I've gotta try this.
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  • robertg 7 years ago
    Mary loves pop corn so will suprise her with this,sounds good,thanks...
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  • fancypants 7 years ago
    I cannot wait to try this out on hubby.
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  • recipecollector78 7 years ago
    Oops... my speller must have been off. At least it wasn't a broken day... grin. Correcting that.
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  • spunkie 7 years ago
    Oh, I thought it was blessed by the Pope or something. It's really POPPED.
    Was this review helpful? Yes Flag

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