How to make it

  • Bring a large pot of water to a boil.
  • Season chicken pieces with salt and pepper
  • Add 2 tbls. butter to heavy-bottomed skillet set over medium-high heat
  • When butter begins to foam, add chicken pieces skin side down
  • Cook until well browned, about 5 minutes
  • Flip pieces and cook until well browned on the other side, about five more minutes
  • Remove chicken and set aside
  • Add onions and garlic to skillet
  • Stir well, and cook until garlic is fragrant, about 30 seconds
  • Sprinkle in paprika, and stir again
  • Add broth, bring to boil, then reduce heat to medium, add chicken, cover pan and simmer until the chicken breasts are cooked, about ten minutes
  • Set those aside and simmer another 5 minutes or so until dark meat is done
  • Remove chicken and skim off excess fat
  • Mix flour and sour cream together in mixing bowl
  • Add to skillet and stir to combine
  • Add chicken and simmer for about one minute
  • Cook egg noodles in pot of boiling water, according to the directions on box.
  • Drain, then toss with one tbls. butter
  • Divide noodles between four plates
  • Place a chicken piece on top of noodles and ladle sauce on top

Reviews & Comments 4

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  • sparow64 6 years ago
    Sounds great!
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  • notyourmomma 6 years ago
    Super nice....I love this dish too.
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  • gkwillow 6 years ago
    This looks delicious! I've made similar chicken before, but never using smoked paprika. Have to give it a try...
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  • Good4U 6 years ago
    Very nicely done.:-) Lovely Post!
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