Chicken Paprikash Recipe

How to make it

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• Bring a large pot of water to a boil.
• Season chicken pieces with salt and pepper
• Add 2 tbls. butter to heavy-bottomed skillet set over medium-high heat
• When butter begins to foam, add chicken pieces skin side down
• Cook until well browned, about 5 minutes
• Flip pieces and cook until well browned on the other side, about five more minutes
• Remove chicken and set aside
• Add onions and garlic to skillet
• Stir well, and cook until garlic is fragrant, about 30 seconds
• Sprinkle in paprika, and stir again
• Add broth, bring to boil, then reduce heat to medium, add chicken, cover pan and simmer until the chicken breasts are cooked, about ten minutes
• Set those aside and simmer another 5 minutes or so until dark meat is done
• Remove chicken and skim off excess fat
• Mix flour and sour cream together in mixing bowl
• Add to skillet and stir to combine
• Add chicken and simmer for about one minute
• Cook egg noodles in pot of boiling water, according to the directions on box.
• Drain, then toss with one tbls. butter
• Divide noodles between four plates
• Place a chicken piece on top of noodles and ladle sauce on top