Recipe
That Pasta Dish That I Make Recipe
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Aaquino / All my dishes 2 years, 3 months ago
Try this out if you're sick of plain pasta dishes, its a great alternative to a heavy sauce.
Prep:15m Cook:30m Servings:5
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 Aaquino |
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Fans
Ingredients
- 1 lg box of penne pasta
- 3-4 boneless skinless chicken breasts
- i lg jar of roasted red peppers
- 1 sm.l can of sliced black olives
- 1 c. chicken stock
- alt. ingredient: Replace olives with sauteed mushrooms.
- Shredded parm. cheese to top.
Directions
- Cook penne pasta as directed on the box.
- Cut up chicken breasts into bite size chunks.
- Cut roasted red peppers into strips and set aside.
- If you are adding mushrooms to the recipe, begin by washing and slicing the mushrooms, then sauteing them in butter and salt and pepper until they are soft.
- Add chicken to the sautee pan with 2 tbsp of butter, salt and pepper.
- Once chicken is fully cooked, add cut up roasted red peppers, 1 c. chicken stock, and olives.
- Simmer at low for 10 to 15 min.
- Serve chicken topping over penne and top with shred. parm.
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jaie 2 years, 3 months ago said:
Good post! Roasted peppers and black olives are two of my favorite ingredients. Thanks.
taesma 2 years, 3 months ago said:
Love the name! This sounds really easy and yummy, thanks.
lyanthya 1 year, 9 months ago said:
We just made this for dinner. I added some chopped fresh garlic to the chicken and substituted capers for the olives. It was very tasty.
justjakesmom 1 year, 4 months ago said:
This sounds very good, and healthy!
evilchicken 5 months, 2 weeks ago said:
Yum! Yum! A nice change from all the tomato based sauces out there!
Lyanthya made this for us once and I make this all the time now. I use several medium sized jars of different varieties of roasted peppers (pimento and bell and a few hot cherry peppers to give it a bite). A few other twists that came out well: topping with toasted pinole nuts (pine nuts) instead of parmesan, adding sliced caper berries, adding minced green peppercorns, adding capers. Next time I think I'll experiment with different flavors of olives.
This is such a versatile dish, I'm so glad you shared with us!