How to make it

  • Cook penne pasta as directed on the box.
  • Cut up chicken breasts into bite size chunks.
  • Cut roasted red peppers into strips and set aside.
  • If you are adding mushrooms to the recipe, begin by washing and slicing the mushrooms, then sauteing them in butter and salt and pepper until they are soft.
  • Add chicken to the sautee pan with 2 tbsp of butter, salt and pepper.
  • Once chicken is fully cooked, add cut up roasted red peppers, 1 c. chicken stock, and olives.
  • Simmer at low for 10 to 15 min.
  • Serve chicken topping over penne and top with shred. parm.

Reviews & Comments 5

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    " It was good "
    evilchicken ate it and said...
    Yum! Yum! A nice change from all the tomato based sauces out there!

    Lyanthya made this for us once and I make this all the time now. I use several medium sized jars of different varieties of roasted peppers (pimento and bell and a few hot cherry peppers to give it a bite). A few other twists that came out well: topping with toasted pinole nuts (pine nuts) instead of parmesan, adding sliced caper berries, adding minced green peppercorns, adding capers. Next time I think I'll experiment with different flavors of olives.

    This is such a versatile dish, I'm so glad you shared with us!
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  • justjakesmom 10 years ago
    This sounds very good, and healthy!
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    " It was good "
    lyanthya ate it and said...
    We just made this for dinner. I added some chopped fresh garlic to the chicken and substituted capers for the olives. It was very tasty.
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  • taesma 11 years ago
    Love the name! This sounds really easy and yummy, thanks.
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  • jaie 11 years ago
    Good post! Roasted peppers and black olives are two of my favorite ingredients. Thanks.
    Was this review helpful? Yes Flag

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