Homemade Butterfinger Bars
From jo_jo_ba 12 years ago
- 2 hours to make
- Serves 8
Normally I abstain from any sort of candy making, but these were so simple to do (and delicious to eat) I couldn't help it! Depending on the nut or seed butter you pick, the flavour can be whatever you please. Try roasted cashew butter for a real treat!
Ingredients
- 1 ½ cups candy corn shopping list
- ½ cup creamy nut (or seed) butter (use crunchy peanut for traditional flavour) shopping list
- 1/3 cup crushed "crunchy" cereal shopping list
- 7 oz chopped semisweet or bittersweet chocolate, melted shopping list
How to make it
- Line a loaf pan with parchment, making sure to cover all sides.
- In a microwave safe dish, melt candy corn, checking and stirring frequently.
- Immediately stir in the nut butter and cereal until fully combined.
- Press mixture firmly into the bottom of the prepared pan and cool completely, about 1 hour. See Photo
- Remove from pan and cut into bars.
- Dip bars in the chocolate to evenly coat.
The Rating
Reviewed by 1 people-
My first candy bar.
See Homemade Butterfinger Bars for my mad baker story on your candy bar.
pointsevenout
in Athens loved it
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Jo, how much liquid does 1 1/2c candy corn turn in to when melted? I used a home made candy corn recipe to use in this recipe to keep from having to buy candy corn from the store and used 1 1/2c liquid candy corn which I fear was too much for this re...more
pointsevenout
in Athens loved it
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