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Home Baby Shower Punch

Portuguese Christmas French Toast - Rabanadas Recipe

Ingredients

How to make it

  • Mix warm milk, water and 1/2 tsp cinnamon.
  • Dip each slice of bread into the milk and water mix. Then into the beaten eggs and ladle on a big plate.
  • Pour about 2 inches of vegetable or peanut oil into a frying pan.
  • Fry 2 or 3 slices of bread at a time depending of the size of your pan.
  • Flip each slice after a minute or 2 until you get an even golden color.
  • After fried, coat the slices with the sugar and cinnamon mixture.

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