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Russian Herring in Shuba - Salad Recipe

Ingredients

How to make it

  • Boil potatoes, carrots and beetroots
  • Layer 1:
  • Prepare the herring (separate bones, cutt into cubes)
  • and spread evenly in a bowl.
  • Layer 2 (if u don't wish onions you can jump to the next layer)
  • Cut the onion in small cubes and place them on top of herring evenly.
  • Layer 3:
  • Grate the potatoes on a grater and spread them evenly over the onion.
  • Cover this layer with mayonnaise.
  • Layer 4:
  • Grate the carrots on a grater and spread them evenly over the mayonnaise.
  • Layer 5:
  • Grate the beetroots on a grater and spread them evenly over the carrots.
  • Cover this layer with mayonnaise.
  • Sprinkle a boiled egg yolk on top for decoration.
  • The salad is at its best, if it stands overnight in the refrigerator.

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The Cook

andibeka Berlin, Germany

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