How to make it

  • Preheat oven to 350F. Line baking sheets with parchment paper.
  • Cream butter and sugars together. Add milk, extracts, and egg. Mix well. In a separate bowl combine flour, salt, and baking soda. Slowly add flour mixture to butter mixture and mix until well incorporated.
  • Gently fold chocolate chips and nuts into dough. Form balls about 1 tbsp each and lightly flatten (just about half way down). Be sure to leave room between cookies b/c they will spread as they bake.
  • Bake in middle rack for 10-15 minutes. 10 minutes will yield softer cookies, 15 more crisp. We baked ours for 12 minutes and they were crispy on the outside and soft in the centers.
  • Transfer to cooling rack. Once cooled, store in an airtight container.

Reviews & Comments 1

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  • icecreamuffin 6 years ago
    White chocolate and pistachios...those sound great together!
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