How to make it

  • Preheat oven to 350 degrees
  • Grease a 9x13 pan using non-stick cooking spray
  • Mix cooked chicken, chili powder (optional) and 1 cup of cheese together. Roll up in tortillas and place in pan
  • In a medium sauce pan, melt butter, stir in flour and cook 1 minute
  • Add broth and whisk until smooth
  • Heat over medium heat until thick and bubbly
  • Stir in sour cream, can of chilies, cilantro, black pepper, onion powder, and garlic powder (Make sure that you don't bring this to a boil- you don't want to have curdled sour cream)
  • Pour over enchiladas and top with remaining cheese
  • Bake 20-22 minutes and then place under high broil for 3 minutes to brown the cheese

Reviews & Comments 7

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  • NPMarie 5 years ago
    I have been bookmarking tons of your chicken recipes:)
    I was wondering how this would work in a crockpot..just layering the tortillas and other ingredients? I've been using my crock pot a lot this summer and am running out of recipes...let me know what you think!
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  • Good4U 6 years ago
    Yummy for the tummy.:-)
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  • rosemaryblue 6 years ago
    Wonderful recipe!
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  • mommyluvs2cook 6 years ago
    These sound SO GOOD! I'm saving it ;)
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  • sparow64 6 years ago
    Love the sauce! I hear ya on adding the salsa...and maybe some cumin with the chili powder...
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  • NPMarie 6 years ago
    Now were talking! I have searched & searched for an excellent enchilada recipe and this sounds so very good!
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  • elgourmand 6 years ago
    Great post Baer. I'll use corn tortillas, cause that's my thing but elsewise sounds great. RJ
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