Steamed Chocolate Fudge Cake Recipe

How to make it

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• Please note I adapted the recipe for my electric pressure cooker and they are different than the book states for stove top pressure cookers.
• Butter a 1 qt round bottom metal bowl ( I used my metal gelatin mold)
• Mix all dry ingredients together and set aside
• In separate bowl, mix the melted butter, milk and vanilla
• Add liquid ingredients to dry ingredients and mix well. ( I needed more milk as the mixture was much to dry )
• Fill bowl( metal mold ) no more than 2/3 full- my batter fit just fine
• Butter a piece of foil and cover/seal top of dish securely
• Place a metal trivet in pressure cooker
• Place 4 cups of water into cooker
• Use foil handles ( cut a 2 ft piece of foil and fold to make a long strip )
• Center bowl in center of strip and lower into pressure cooker and fold up handles over cover dish
• Pressure cook for 30 minutes and let steam release naturally ( don't open exhaust )
• Carefully remove pan from cooker
• Remove foil cover
• Carefully invert onto plate from pan and place on cooling rack
• At this point it may be served warm ( won't cut but scoop/spoon )
• Or chill very well and then carefully cut into portions
• It's delish!
• Note: don't expect a cake crumb quality as it more pudding-fudgey quality