Fruitcocktail Cake
From recipediva 18 years ago
- 35 minutes to make
- Serves 12
This cake is extremely moist gooey and moist! I know the name does not sound great but it is super moist wet almost. With topping that is gooey, wet and oh this is so good! It takes a can of fruit cocktail . The topping is gooey with coconut and butter and milk. Read more I can't tell you enough how delicious this is. I am not a fruitcocktail fan but I love this recipe. The cake turns brown from all the juice and sugar in the can fruitcocktail. This is almost like my pineapple cake recipe posted. See less
Ingredients
- Mix and Pour into 9x13 pan bake @350 for 35 minutes shopping list
- 2 cups sugar shopping list
- 2 eggs shopping list
- 2 cups flour shopping list
- 2 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 2 teaspoons vanilla shopping list
- 1 large can (16 ounces) fruit cocktail, undrained shopping list
How to make it
- Topping:
- BOIL 10 minutes
- 1 stick butter
- 1 cup evaporated milk
- 1 1/2 cup coconut
- 1 cup sugar
- Pour over hot cake. Cool
The Rating
Reviewed by 1 people-
I haven't made this in ages. Thanks for posting and bringing back memories. I'll be making this soon for my own grandkids.
coffeebean53
in Charlotte loved it
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" It was excellent "