Recipe

Fruitcocktail Cake Recipe

	Recipediva / All my dishes 11 months, 3 weeks ago This cake is extremely moist gooey and moist! I know the name does not sound great but it is super moist wet almost. With topping that is gooey, wet and oh this is so good! It takes a can of fruit cocktail . The topping is gooey with coconut and bu... More Prep:10m Cook:35m Servings:12	Recipediva
	wetmoist gooey fruitcocktail cake

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Fans

coffeebean

Ingredients

Mix and Pour into 9x13 pan bake @350 for 35 minutes

2 cups sugar

2 eggs

2 cups flour

2 teaspoon baking soda

1/4 teaspoon salt

2 teaspoons vanilla

1 large can (16 ounces) fruit cocktail, undrained

Directions

Topping:

BOIL 10 minutes

1 stick butter

1 cup evaporated milk

1 1/2 cup coconut

1 cup sugar

Pour over hot cake. Cool

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Comments

trackwidow 11 months, 2 weeks ago said:
My grandma used to make this, except she omitted the topping and would serve it with a little whipped cream or vanilla ice cream. Not quite as rich, but just as yummy. She would sometimes substitute Mandarin Oranges for the fruit cocktail. Reading the recipe brings back my childhood...

recipediva 11 months, 2 weeks ago said:
I have a "died and went to heaven pineapple cake recipe on here" it is about the same. I grew up with this and loved it the gooey and wetness all the coconut in the topping. I am glad to know someone else out there loves this as much as I do.
Thanks.

coffeebean53 10 months, 3 weeks ago said:
I haven't made this in ages. Thanks for posting and bringing back memories. I'll be making this soon for my own grandkids.

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