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Grilled Buffalo Pork Chop Sandwiches With Blue Cheese Mayo Recipe

Ingredients

How to make it

  • Place pork chops in large zipper style bag.
  • Add lemon juice.
  • In medium bowl, combine hot sauce, butter, celery powder and black pepper and stir to combine.
  • Pour over chops in bag.
  • Close bag and squish the chops all around to cover with marinade.
  • Marinate out of fridge for up to 1 hour or in fridge for several hours.
  • Let meat rest at room temp for 30 minutes prior to grilling.
  • Heat grill to high heat and grill chops for about 2-3 minutes on first side, flip, then grill another 2 minutes or so. If your chops are an inch thick or more, this might take another minute or so per side. (safe internal temp for pork is 145-I usually cook mine to 150)
  • Let rest a few minutes before serving.
  • Serve with the mayo, below, and desired condiments

  • For Spicy Blue Cheese Mayo

  • Combine all ingredients and mix well.
  • Refrigerate until ready to use.

Reviews & Comments 0

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    " It was excellent "
    hooksc ate it and said...
    A very good sandwich, would be great for tailgating. Maybe use the Alabama white sauce as an alternative?? Thanks for sharing!!
    Was this review helpful? Yes Flag

The Cook

keni Sweet Home, AL

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