Saffron PotatoesFrom jo_jo_ba 8 years ago
How to make it
- Crumble saffron into water and stir. Set aside.
- Wash and cut potatoes horizontally into about 3/4" slices. Pat dry.
- Heat a drizzle of olive oil in a large high-sided skillet or pot.
- Brown potatoes 4 minutes per side, keep as one layer in pan.
- Add saffron water, salt and pepper and rapidly simmer 7 minutes.
- Reduce heat and simmer until potatoes are tender and water is mostly evaporated, about 15-20 minutes.
The Cookjo_jo_ba Oshawa, CA
The Rating1 people
I had a friend who brought me some saffron from Iran... It is so good.... Thanks for this post!linebb956 in La Feria loved it
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