Recipe
Saffron Potatoes Recipe
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Jo_jo_ba / All my dishes 2 years, 2 months ago
An exotically flavourful side dish of potatoes from Spain, this costs a bit more than French Fries but it is through the roof for entertaining!
Prep:20m Cook:40m Servings:7
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 Jo_jo_ba |
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Ingredients
- Serves 7 as a side dish
- 1/8 tsp saffron
- 1 1/4 cups boiling water
- 7 medium white waxy potatoes
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- Crumble saffron into water and stir. Set aside.
- Wash and cut potatoes horizontally into about 3/4" slices. Pat dry.
- Heat a drizzle of olive oil in a large high-sided skillet or pot.
- Brown potatoes 4 minutes per side, keep as one layer in pan.
- Add saffron water, salt and pepper and rapidly simmer 7 minutes.
- Reduce heat and simmer until potatoes are tender and water is mostly evaporated, about 15-20 minutes.
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sunnee2000 2 years, 1 month ago said:
The Saffron I have looks like yellow threads in a jar. How would I incorporate that into this recipe?
Thanx,
Sunnee
jo_jo_ba 2 years, 1 month ago said:
Just crumble them into the water, they will steep into the liquid.
rml 1 year, 7 months ago said:
Saffron has a wonderful flavor. I've printed this out. Thanks for the post!
linebb956 1 year, 6 months ago said:
I had a friend who brought me some saffron from Iran... It is so good.... Thanks for this post!